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Томас Кэмпбелл - Китайское исследование на практике. Простой переход к здоровому образу жизни

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208

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229

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234

van Belle T. L., Coppieters K. T., von Herrath M. G. Type 1 diabetes: Etiology, immunology, and therapeutic strategies // Physiological Reviews, 2011. Vol. 91. Pp. 79–118.

235

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236

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238

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Heaton S. Organic farming, food quality and human health. Bristol, UK: Soil Association, 2001.

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Worthington V. Nutritional quality of organic versus conventional fruits, vegetables, and grains // Journal of Alternative and Complementary Medicine, 2001. Vol. 7. Pp. 161–173.

244

Magkos F., Arvaniti F., Zampelas A. Organic food: Nutritious food or food for thought? A review of the evidence // International Journal of Food Sciences and Nutrition, 2003. Vol. 54. Pp. 357–371.

245

Benbrook C., Zhao X., Yanez J. et al. New evidence confirms the nutritional superiority of plant-based organic foods. Washington, DC: Organic Center, 2008.

246

Dangour A. D., Dodhia S. K., Hayter A. et al. Nutritional quality of organic foods: A systematic review // American Journal of Clinical Nutrition, 2009. Vol. 90. Pp. 680–685.

247

Smith-Spangler C., Brandeau M. L., Hunter G. E. et al. Are organic foods safer or healthier than conventional alternatives? A systematic review // Annals of Internal Medicine, 2012. Vol. 157. Pp. 348–366.

248

Daley C. A., Abbott A., Doyle P. S. et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef // Nutrition Journal, 2010. Vol. 9. P. 10.

249

Baker B. P., Benbrook C. M., Groth E. 3rd, Lutz Benbrook K. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: Insights from three US data sets // Food Additives and Contaminants, 2002. Vol. 19. Pp. 427–446.

250

Lu C., Barr D. B., Pearson M. A., Waller L. A. Dietary intake and its contribution to longitudinal organophosphorus pesticide exposure in urban/suburban children // Environmental Health Perspectives, 2008. Vol. 116. Pp. 537–542.

251

Lu C., Toepel K., Irish R. et al. Organic diets significantly lower children’s dietary exposure to organophosphorus pesticides // Environmental Health Perspectives, 2006. Vol. 114. Pp. 260–263.

252

Calvert G. M., Karnik J., Mehler L. et al. Acute pesticide poisoning among agricultural workers in the United States, 1998–2005 // American Journal of Industrial Medicine, 2008. Vol. 51. Pp. 883–898.

253

Blair A., Freeman L. B. Epidemiologic studies in agricultural populations: Observations and future directions // Journal of Agromedicine, 2009. Vol. 14. Pp. 125–131.

254

Infante-Rivard C., Weichenthal S. Pesticides and childhood cancer: An update of Zahm and Ward’s 1998 review // Journal of Toxicology and Environmental Health: Part B, Critical Reviews, 2007. Vol. 10. Pp. 81–99.

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257

Dangour A. D., Lock K., Hayter A. et al. Nutrition-related health effects of organic foods: A systematic review // American Journal of Clinical Nutrition, 2010. Vol. 92. Pp. 203–210.

258

Кэмпбелл К., Кэмпбелл Т. Китайское исследование. Результаты самого масштабного исследования связи питания и здоровья. М.: Манн, Иванов и Фербер, 2013.

259

Youngman L. D., Campbell T. C. The sustained development of preneoplastic lesions depends on high protein intake // Nutrition and Cancer, 1992. Vol. 18. Pp. 131–142.

260

Crinnion W. J. Polychlorinated biphenyls: Persistent pollutants with immunological, neurological, and endocrinological consequences // Alternative Medicine Reviews, 2011. Vol. 16. Pp. 5–13.

261

Jaga K., Duvvi H. Risk reduction for DDT toxicity and carcinogenesis through dietary modification // Journal of the Royal Society for the Promotion of Health, 2001. Vol. 121. Pp. 107–113.

262

Benbrook C. Impacts of genetically engineered crops on pesticide use in the U.S. — The first sixteen years // Environmental Sciences Europe, 2012. Vol. 24. Pp. 1–13.

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Owen M. Herbicide-resistant weeds in genetically engineered crops: Statement before the Subcommittee on Domestic Policy, Committee on Oversight and Government Reform, US House of Representatives, July 28, 2010.

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